Farmers' Market Corn Toss

Ingredients

• 0.3 tsp pepper black
• 2  ears corn on the cob 
• 0.3 cup parsley fresh chopped
• 1 Tbsp olive oil 
• 0.3 cup parmesan cheese divided grated kraft
• 1  bell pepper red chopped
• 1 small onion sweet chopped
• 1 large zucchini sliced

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium heat.
2. Add onions and red peppers; cook and stir 3 min. Stir in corn and zucchini; cook and stir 5 min. or until all vegetables are crisp-tender.
3. Remove from heat.
4. Stir in parsley, black pepper and 2 Tbsp. cheese.
5. Top with remaining cheese.