Farmers' Market Greens

Ingredients

• 32 ounce chicken broth 
• 1 pound kale fresh washed and stems removed
• 1 pound mustard greens fresh washed and stems removed
• 0.3 cup olive oil divided
• 1  onion chopped
• 8 servings pepper freshly ground to taste
• 8 servings sea salt to taste
• 1  turnip diced peeled
• 1 pound turnip greens fresh washed and stems removed

Equipment

• sauce pan
• pot

Directions

1. Heat 2 tablespoons olive oil in a large pot or saucepan over low heat.
2. Add onion, and saut about 2 to 3 minutes.
3. Add kale and next 6 ingredients. Reduce heat to very low, cover, and simmer 45 minutes, stirring occasionally, until greens and turnip are tender. Uncover, drizzle greens with remaining 2 tablespoons olive oil, and cook 3 minutes.
4. Serve warm.