Farmers' Market Salad

Ingredients

• 3 oz cheese such as point reyes blue crumbled
• 1.5 teaspoons dijon mustard 
• 2 cups flame grapes red cut in half
• 0.5 cup olive oil extra-virgin
• 4 quarts crisped salad greens rinsed
• 1 teaspoon shallots minced
• 3 tablespoons sherry vinegar 
• 1 cup walnut halves toasted

Equipment

• bowl
• whisk

Directions

1. In a salad bowl, whisk together 1/2 cup extra-virgin olive oil, 3 tablespoons sherry vinegar, 1 1/2 teaspoons Dijon mustard, and 1 teaspoon minced shallot.
2. Add 4 quarts rinsed and crisped salad greens; 2 cups red flame grapes, cut in half; 1 cup toasted walnut halves; and 1 cup crumbled blue cheese (3 oz.) such as Point Reyes.
3. Mix gently to coat, adding salt and pepper to taste.