Farmers' Market Squash Sauté

Ingredients

• 2 Tbsp basil fresh chopped
• 2 cloves garlic minced
• 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
• 1 Tbsp olive oil 
• 2 Tbsp parmesan cheese grated kraft
• 2  baby squash yellow sliced
• 2  zucchini sliced

Equipment

• frying pan

Directions

1. Cook vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.
2. Remove from heat; stir in mozzarella and basil.
3. Sprinkle with Parmesan.