75 min.
Preparation time
Preparation: 15 min.
Cooking: 75 min.
Gaps: no
Total: 75 min.
Servings
Serve: 15 persons
Weight Per Serving: 97g
Price Per Serving: 0.52$
62kcal
Nutrition
Calories: 62kcal
Protein: 12.03%
Fat: 43.56%
Carbs: 44.41%
Ingredients
- 14 oz artichoke hearts drained coarsely chopped canned
- 8 oz knudsen cream sour
- 4 cups iceberg lettuce
- 1 env. seasons dressing mix italian good
- 3 cups cut-up vegetables fresh assorted
Equipment
Directions
- Mix sour cream and dressing mix; cover.
- Refrigerate at least 1 hour.
- Toss lettuce with vegetables and artichokes in large bowl.
- Add half of the sour cream mixture; mix lightly. Store remaining sour cream mixture in refrigerator.
- Serve as a dip with your favorite vegetable dippers.
Nutrition Facts
Properties
Nutrition Score
4.5143477709397%
Flavonoids
Nutrients percent of daily need