Are you in search of a delightful breakfast option that is both satisfying and easy to prepare? Look no further than this Farmer's Oven-Baked Omelet! Perfectly crafted for those who appreciate a gluten-free meal, this versatile dish serves up to 12, making it ideal for family brunches or gatherings with friends. With a preparation time of just 55 minutes, you can enjoy a flavorful start to your day without spending hours in the kitchen.
The omelet boasts a wholesome mix of fresh ingredients, including farmer cheese, aromatic basil, and thyme, all combined to create a light yet filling meal. The vibrant colors of plum tomatoes and fresh herbs not only make this dish visually appealing but also add a burst of fresh flavor with every bite. It's a fantastic way to incorporate more vegetables into your morning routine while still indulging in a little richness from the eggs and cheese.
If you're looking to switch things up, this recipe allows for flexibility! You can easily customize it by substituting ingredients to match your taste or dietary preferences. For example, swap out the farmer cheese for a sharper cheese or add in some spinach and bacon for a heartier twist. No matter how you choose to make it, this Farmer's Oven-Baked Omelet promises to uplift your mornings and bring joy to your breakfast table!
