Farmhouse Crackers

Vegetarian
Farmhouse Crackers
45 min.
16
73kcal

Suggestions


Welcome to a delicious journey with our delightful Farmhouse Crackers! These vegetarian delights are not only easy to make but are also perfect for any occasion, whether you're hosting a cozy get-together or enjoying a quiet evening at home. Ready in just 45 minutes, this recipe yields 16 crunchy, golden crackers that are simply irresistible.

Imagine sinking your teeth into these homemade gems, each bite offering a wonderful blend of textures and flavors, thanks to the combination of all-purpose and whole wheat flours. The subtle richness from the chilled butter and a touch of whipping cream create a melt-in-your-mouth experience that pairs perfectly with your favorite dips or spreads. With only 73 calories per cracker, you can indulge without the guilt!

Farmhouse Crackers make an excellent addition to any antipasti platter or as a light appetizer to kick off your meal. Their hearty composition also makes them an ideal snack to satisfy those midday cravings. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with these homemade treats that are sure to become a staple in your kitchen!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • tablespoons butter chilled cut into small pieces
  • 4.5 ounces flour all-purpose
  • 0.5 teaspoon salt 
  • 0.3 cup water 
  • tablespoon whipping cream 
  • 4.8 ounces flour whole wheat

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • whisk
  • blender
  • measuring cup

Directions

  1. Preheat oven to 30
  2. Lightly spoon flours into dry measuring cups; level with a knife.
  3. Combine flours, baking powder, and salt in a large bowl; stir with whisk.
  4. Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.
  5. Add 1/3 cup water and cream; stir to form a stiff dough.
  6. Roll dough into a 13-inch square on a baking sheet. Score dough into 16 equal squares. Pierce each cracker with a fork.
  7. Bake at 300 for 45 minutes or until crisp. Cool on pan.

Nutrition Facts

Calories73kcal
Protein10.52%
Fat24.51%
Carbs64.97%

Properties

Glycemic Index
13.56
Glycemic Load
4.43
Inflammation Score
-2
Nutrition Score
3.4043477874897%

Nutrients percent of daily need

Calories:73.44kcal
3.67%
Fat:2.05g
3.15%
Saturated Fat:1.16g
7.27%
Carbohydrates:12.2g
4.07%
Net Carbohydrates:11.09g
4.03%
Sugar:0.08g
0.09%
Cholesterol:4.82mg
1.61%
Sodium:98mg
4.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.98g
3.95%
Manganese:0.4mg
19.84%
Selenium:7.95µg
11.36%
Vitamin B1:0.11mg
7.01%
Folate:18.38µg
4.6%
Fiber:1.12g
4.46%
Vitamin B3:0.89mg
4.45%
Phosphorus:42.36mg
4.24%
Iron:0.69mg
3.83%
Magnesium:13.47mg
3.37%
Vitamin B2:0.06mg
3.27%
Copper:0.05mg
2.35%
Vitamin B6:0.04mg
1.91%
Zinc:0.28mg
1.86%
Calcium:12.63mg
1.26%
Vitamin A:58.27IU
1.17%
Potassium:40.43mg
1.16%
Source:My Recipes