Looking for a vibrant and refreshing dish that perfectly balances flavor and nutrition? Look no further than this delightful Farro & Tomato Salad with Basil & Anchovies! This recipe is not only vegetarian and vegan-friendly, but it’s also dairy-free, making it a versatile option for various dietary preferences.
In just 20 minutes, you can whip up a colorful salad that serves four, making it an ideal side dish for gatherings or a light starter for a cozy dinner. The star of this dish is the nutty whole-grain farro, which provides a hearty base, complemented by the sweetness of ripe cherry tomatoes and the crispness of fresh cucumber. The addition of fragrant basil leaves elevates the dish, while the anchovies introduce a savory depth that enhances the overall flavor profile.
With a simple yet delicious vinaigrette made from extra-virgin olive oil and sherry vinegar, this salad is a celebration of fresh ingredients and bold tastes. Perfect for a summer picnic or as a quick snack, this Farro & Tomato Salad is sure to impress your family and friends. So grab your ingredients and get ready to enjoy a dish that’s as nutritious as it is satisfying!
