Fast and Easy Chip Dip

Vegetarian
Gluten Free
Health score
1%
Fast and Easy Chip Dip
5 min.
8
508kcal

Suggestions

Ingredients

  • 16 ounce mayonnaise 
  • ounce ranch dressing mix 
  • 16 ounce cup heavy whipping cream sour

Equipment

  • bowl

Directions

  1. Combine the sour cream, mayonnaise, and ranch dressing mix in a large bowl. Cover and refrigerate until ready to serve.

Nutrition Facts

Calories508kcal
Protein1.52%
Fat94.61%
Carbs3.87%

Properties

Glycemic Index
6.25
Glycemic Load
0.16
Inflammation Score
-3
Nutrition Score
6.6573913615683%

Nutrients percent of daily need

Calories:507.67kcal
25.38%
Fat:53.41g
82.17%
Saturated Fat:12.36g
77.25%
Carbohydrates:4.92g
1.64%
Net Carbohydrates:4.92g
1.79%
Sugar:2.26g
2.51%
Cholesterol:57.27mg
19.09%
Sodium:643.39mg
27.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.93g
3.86%
Vitamin K:93.27µg
88.83%
Vitamin E:2.08mg
13.83%
Vitamin A:390.09IU
7.8%
Vitamin B2:0.11mg
6.24%
Calcium:61.8mg
6.18%
Phosphorus:55mg
5.5%
Selenium:3.4µg
4.86%
Vitamin B12:0.19µg
3.12%
Vitamin B5:0.29mg
2.88%
Potassium:82.21mg
2.35%
Zinc:0.27mg
1.81%
Magnesium:6.24mg
1.56%
Folate:6.24µg
1.56%
Vitamin B6:0.03mg
1.39%
Vitamin B1:0.02mg
1.13%
Copper:0.02mg
1.05%
Source:Allrecipes