Fast and Easy Hamburger Casserole

Health score
11%
Fast and Easy Hamburger Casserole
50 min.
5
613kcal

Suggestions


If you're looking for a quick and satisfying meal that the whole family will love, look no further than this Fast and Easy Hamburger Casserole! This delightful dish combines the comforting flavors of ground beef, creamy cheese, and fluffy biscuits, making it a perfect choice for lunch, dinner, or even a hearty side dish. With just a handful of ingredients and minimal prep time, you can whip up this casserole in under an hour, allowing you to spend more time enjoying your meal and less time in the kitchen.

The beauty of this recipe lies in its simplicity. The rich, savory filling is made with lean ground beef sautéed to perfection, blended with a creamy mixture of cream cheese, condensed soup, and tangy ketchup. Topped with golden, flaky biscuit dough, this casserole is not only delicious but also visually appealing. Each bite offers a delightful combination of textures and flavors that will leave everyone asking for seconds.

Ingredients

  • 12 ounce biscuits refrigerated canned
  • 10.8 ounce cream of chicken soup canned
  • ounce cream cheese 
  • 0.3 cup catsup 
  • pound ground beef lean
  • 0.5 cup milk 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned.
  3. Drain excess fat and set aside.
  4. In a medium bowl, combine the cream cheese, soup, ketchup and milk.
  5. Mix well and stir in the ground beef.
  6. Pour into a 9x13-inch baking dish.
  7. Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.

Nutrition Facts

Calories613kcal
Protein18.78%
Fat52.34%
Carbs28.88%

Properties

Glycemic Index
34.6
Glycemic Load
23.86
Inflammation Score
-6
Nutrition Score
20.26173929287%

Flavonoids

Quercetin
0.1mg

Nutrients percent of daily need

Calories:613kcal
30.65%
Fat:35.68g
54.89%
Saturated Fat:14.39g
89.92%
Carbohydrates:44.29g
14.76%
Net Carbohydrates:43.37g
15.77%
Sugar:8.13g
9.04%
Cholesterol:110.54mg
36.85%
Sodium:1389.22mg
60.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.81g
57.61%
Phosphorus:567.38mg
56.74%
Selenium:34.18µg
48.83%
Vitamin B12:2.36µg
39.31%
Vitamin B3:7.74mg
38.71%
Zinc:5.47mg
36.45%
Vitamin B2:0.53mg
31.22%
Iron:5.14mg
28.57%
Vitamin B1:0.36mg
24.07%
Vitamin B6:0.45mg
22.34%
Potassium:626.35mg
17.9%
Manganese:0.34mg
16.75%
Vitamin A:822.56IU
16.45%
Folate:58.54µg
14.64%
Vitamin E:2.06mg
13.73%
Vitamin B5:1.26mg
12.59%
Calcium:125.85mg
12.58%
Copper:0.22mg
11.15%
Magnesium:42.53mg
10.63%
Vitamin K:6.95µg
6.62%
Fiber:0.92g
3.68%
Vitamin D:0.36µg
2.39%
Source:Allrecipes