Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

Ingredients

• 0.5 cup broccoli fresh chopped
• 1 tablespoon butter 
• 3 ounce mushrooms drained sliced canned
• 1 teaspoon garlic powder 
• 1 serving salt and ground pepper black to taste
• 1 teaspoon oregano dried
• 12 inch pre-baked pizza crust 
• 8 ounce ricotta cheese 
• 2 cups mozzarella cheese shredded
• 1  chicken breast boneless skinless cut into bite-sized chunks

Equipment

• bowl
• frying pan
• oven
• microwave

Directions

1. Preheat an oven to 325 degrees F (165 degrees C).
2. Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.
3. Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl.
4. Heat in microwave for 1 minute; stir to combine.
5. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.
6. Bake in the preheated oven until the cheese is melted, about 20 minutes.