Fast and Friendly Meatballs

Dairy Free
Health score
1%
Fast and Friendly Meatballs
30 min.
18
61kcal

Suggestions


Welcome to a delightful culinary experience with our Fast and Friendly Meatballs! Perfectly suited for those who are looking for a quick yet satisfying dish, these meatballs are not only dairy-free but also packed with flavor. Whether you're hosting a gathering or simply craving a tasty snack, this recipe is designed to impress your guests and tantalize your taste buds.

In just 30 minutes, you can whip up a batch of 18 delicious meatballs that are ideal for antipasti, starters, or as a hearty appetizer. Made with lean ground turkey, these meatballs are a healthier alternative without compromising on taste. The combination of Italian seasoned bread crumbs and a hint of olive oil adds a delightful crunch and savory flavor that will have everyone coming back for more.

Imagine serving these golden-brown meatballs alongside your favorite pasta and sauce, or even as a stand-alone snack at your next party. Their versatility makes them a fantastic addition to any meal, and they are sure to be a hit with both kids and adults alike. So, roll up your sleeves and get ready to create a dish that is not only fast and friendly but also a true crowd-pleaser!

Ingredients

  •  eggs beaten
  • 20 ounce pd of ground turkey 
  • 0.3 cup seasoned bread crumbs italian
  • tablespoons olive oil 

Equipment

  • bowl
  • oven
  • baking pan
  • ice cream scoop

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
  2. In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs.
  3. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
  4. Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside.
  5. Serve with pasta and sauce or however you'd like.

Nutrition Facts

Calories61kcal
Protein52.71%
Fat37.2%
Carbs10.09%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
3.6782608294617%

Nutrients percent of daily need

Calories:61.04kcal
3.05%
Fat:2.52g
3.88%
Saturated Fat:0.48g
2.97%
Carbohydrates:1.54g
0.51%
Net Carbohydrates:1.43g
0.52%
Sugar:0.14g
0.15%
Cholesterol:26.44mg
8.81%
Sodium:49.26mg
2.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.05g
16.09%
Vitamin B3:3.2mg
15.98%
Vitamin B6:0.28mg
13.9%
Selenium:8.26µg
11.8%
Phosphorus:80.28mg
8.03%
Zinc:0.62mg
4.12%
Vitamin B5:0.33mg
3.29%
Vitamin B12:0.19µg
3.17%
Vitamin B2:0.05mg
3.15%
Potassium:101.45mg
2.9%
Vitamin B1:0.04mg
2.79%
Magnesium:10.45mg
2.61%
Iron:0.4mg
2.24%
Vitamin K:1.97µg
1.87%
Vitamin E:0.28mg
1.85%
Folate:6.31µg
1.58%
Copper:0.03mg
1.27%
Manganese:0.02mg
1.22%
Vitamin D:0.17µg
1.17%
Source:Allrecipes