Fast-Break Chili

Ingredients

• 45 ounce tomato sauce canned
• 16 servings toppings: cheddar cheese shredded sour chopped
• 48 ounce chili beans sauce hot canned
• 3.5 ounce chili seasoning with french's)
• 4.5 pounds ground beef 
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 1 cup water 

Equipment

• dutch oven

Directions

1. Brown beef in a Dutch oven, stirring until it crumbles.
2. Drain and return to Dutch oven. Stir in chili mix and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes.
3. Serve with desired toppings.