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Ingredients
2 tsp oil
1 eggs beaten
2 rashers bacon chopped
175 g mushrooms sliced
200 g peas frozen
1 garlic clove crushed
1 small knob root ginger fresh grated
2 tsp soya sauce dark
1 tsp sugar
250 g rice cooked
Equipment
frying pan
Directions
Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice.
Add bacon and mushrooms to pan, then fry until golden, about 3 mins.
Add peas, garlic and ginger, then cook for 1 min.
Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.
