Fast Salmon with a Ginger Glaze

Ingredients

• 2 tablespoons brown sugar 
• 1 tablespoon chile paste hot (such as sambal oelek)
• 0.3 cup basil fresh chopped
• 1 tablespoon ginger fresh finely grated
• 4 cloves garlic minced
• 32 ounce salmon fillet fresh
• 4 servings salt to taste
• 0.3 cup seasoned rice vinegar 
• 1 teaspoon soya sauce 
• 0.3 cup water cold

Equipment

• sauce pan
• grill

Directions

1. Preheat grill for medium heat and lightly oil the grate.
2. Season salmon fillets with salt.
3. Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
4. Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
5. Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
6. Sprinkle basil on top of salmon; spoon glaze over basil.