Fast Succotash

Ingredients

• 16 ounce regular corn frozen
• 1 clove garlic minced
• 1  bell pepper green chopped
• 0.3 cup heavy cream 
• 1 teaspoon sauce red hot (recommended: Frank's )
• 16 ounce lima beans *soaked overnight frozen
• 10 ounce pearl onions frozen
• 6 servings salt and pepper black freshly ground
• 4 strips bacon thick-cut chopped

Equipment

• frying pan
• paper towels

Directions

1. In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan. To the skillet add the bell pepper and garlic and cook until softened slightly, about 5 minutes.
2. Add corn, lima beans, pearl onions, hot sauce and cream. Bring to a simmer and cook until vegetables are thawed and tender. Stir in reserved bacon and season with salt and pepper.