Fat Free Cranberry-Pineapple Dessert

Ingredients

• 11 oz mandarin orange segents drained canned
• 0.5 tsp ground cinnamon 
• 55 servings ice cubes 
• 1 pkg pkg. jell-o cranberry flavor gelatin sugar free (8-serving size) (4-serving size each)
• 20 oz pineapple chunks in juice undrained canned
• 2 cups water boiling

Equipment

• bowl

Directions

1. Stir boiling water into combined gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved.
2. Drain pineapple, reserving the juice.
3. Add enough ice to reserved juice to measure 1-1/2 cups.
4. Add to gelatin. Stir until ice is completely melted.
5. Refrigerate about 45 minutes or until gelatin is slightly thickened (consistency of unbeaten egg whites).
6. Reserve 1/4 cup each of the pineapple and oranges.
7. Add remaining pineapple and oranges to gelatin.
8. Pour into 1-1/2-quart serving bowl.
9. Refrigerate 4 hours or until firm.
10. Garnish with the reserved pineapple and oranges. Store leftover gelatin in refrigerator.