Are you looking for a delicious and guilt-free pie crust that won't compromise on flavor? Look no further than this Fat-Free Oatmeal Cookie Pie Crust! Perfectly dairy-free and ready in just 23 minutes, this crust is not only quick to prepare but also a healthier alternative to traditional pie crusts. With a delightful blend of wholesome ingredients, it offers a unique twist that will impress your family and friends.
This recipe features the natural sweetness of apple sauce and brown sugar, combined with the zesty brightness of calamondin juice and rind, creating a flavor profile that is both refreshing and satisfying. The use of quick oats and sorghum flour ensures a delightful texture, while keeping the crust light and airy. Plus, with only 245 calories per serving, you can indulge in your favorite pies without the guilt!
Whether you're filling it with a luscious fruit filling, a rich chocolate ganache, or a creamy custard, this versatile crust will elevate any dessert. So gather your ingredients, fire up your oven, and get ready to create a pie crust that is not only easy to make but also a wholesome addition to your baking repertoire. Your taste buds will thank you!
