Faux Fondant

Gluten Free
Faux Fondant
Download PDF
Side Dish
45 min.
8
91kcal

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Ingredients

  • 2 ounce vanilla candy coating 
  • 8 servings colors liquid food coloring assorted
  • 0.5 cup whipping cream 

Equipment

  • microwave

Directions

  1. Microwave vanilla candy coating and whipping cream in a 1-quart microwave-safe dish at MEDIUM (50% power) 3 minutes and 30 seconds, stirring once. Divide and tint with desired food colorings.
  2. Note: If fondant begins to harden, warm in microwave.

Nutrition Facts

Calories91kcal
Protein1.87%
Fat73.8%
Carbs24.33%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.61130434460938%

Nutrients percent of daily need

Calories:91.04kcal
4.55%
Fat:7.39g
11.38%
Saturated Fat:5.45g
34.04%
Carbohydrates:5.49g
1.83%
Net Carbohydrates:5.49g
1.99%
Sugar:5.5g
6.11%
Cholesterol:16.81mg
5.6%
Sodium:6.07mg
0.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.42g
0.84%
Vitamin A:218.66IU
4.37%
Vitamin B2:0.03mg
1.64%
Vitamin D:0.24µg
1.59%
Side DishGluten Free
Source:My Recipes

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