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Faux Fondant
Faux Fondant
Gluten Free
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Side Dish
45 min.
Preparation time
Gaps: no
Total: 45 min.
8
Servings
Serve: 8 persons
Weight Per Serving: 23g
Price Per Serving: 0.3$
91kcal
Nutrition
Calories: 91kcal
Protein: 1.87%
Fat: 73.8%
Carbs: 24.33%
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Ingredients
2
ounce
vanilla candy coating
8
servings
colors liquid food coloring
assorted
0.5
cup
whipping cream
Equipment
microwave
Directions
Microwave vanilla candy coating and whipping cream in a 1-quart microwave-safe dish at MEDIUM (50% power) 3 minutes and 30 seconds, stirring once. Divide and tint with desired food colorings.
Note: If fondant begins to harden, warm in microwave.
Nutrition Facts
Calories
91kcal
Protein
1.87%
Fat
73.8%
Carbs
24.33%
Properties
Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.61130434460938%
Nutrients
percent of daily need
Calories:
91.04kcal
4.55%
Fat:
7.39g
11.38%
Saturated Fat:
5.45g
34.04%
Carbohydrates:
5.49g
1.83%
Net Carbohydrates:
5.49g
1.99%
Sugar:
5.5g
6.11%
Cholesterol:
16.81mg
5.6%
Sodium:
6.07mg
0.26%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.42g
0.84%
Vitamin A:
218.66IU
4.37%
Vitamin B2:
0.03mg
1.64%
Vitamin D:
0.24µg
1.59%
Side Dish
Gluten Free
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples