40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 10 persons
Weight Per Serving: 124g
Price Per Serving: 0.55$
219kcal
Nutrition
Calories: 219kcal
Protein: 6.14%
Fat: 84.46%
Carbs: 9.4%
Ingredients
- 22 ounce regular corn with red and green peppers, drained mexican-style canned
- 10 ounce canned tomatoes diced with green chile peppers (such as ro*tel®) canned
- 1 cup mayonnaise
- 1 cup cheddar cheese shredded
Equipment
Directions
- Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.
Nutrition Facts
Properties
Nutrition Score
8.1669566216676%
Flavonoids
Nutrients percent of daily need