Favorite Pumpkin Bread

Ingredients

• 2 tsp baking soda 
• 15 ounce pumpkin puree canned
• 4  eggs 
• 3.5 cups flour all-purpose
• 1 tsp ground cinnamon 
• 0.5 tsp ground cloves 
• 0.3 tsp ground ginger 
• 1 tsp ground nutmeg 
• 1.5 tsp salt 
• 1 cup vegetable oil 
• 0.7 cup water 
• 3 cups sugar white

Equipment

• bowl
• baking paper
• oven
• whisk
• loaf pan
• hand mixer
• toothpicks

Directions

1. Preheat oven to 350 degrees F. Line two 9×5 inch loaf pans with parchment paper.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar with an electric mixer.
3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Using an electric mixer on low speed, mix the dry ingredients with the pumpkin mixture until just blended.
4. Pour into the prepared pans.
5. Bake for about 50-60 minutes or until toothpick inserted in center comes out clean.