Favorite Ranch-Taco Chicken Salad

Ingredients

• 0.3 cup olives black pitted
• 0.5 cup knudsen cream sour
• 0.8 cup classic ranch dressing kraft
• 16 oz torn salad greens 
• 1 cup taco bellâ® & chunky salsa thick divided
• 1 cup cheddar cheese shredded kraft
• 1 lb chicken breasts boneless skinless cut into thin strips
• 6 oz tortilla chips 

Equipment

• bowl
• frying pan

Directions

1. Cook and stir chicken in 1/4 cup salsa in large nonstick skillet on medium-high heat 4 min. or until chicken is done.
2. Toss chicken with salad greens and cheese in large bowl.
3. Add remaining salsa and dressing; mix lightly. Spoon onto 6 salad plates; top with remaining ingredients.