Faz's Herb Sauce

Ingredients

• 1 teaspoon anchovy paste 
• 4 teaspoons capers drained
• 0.5 cup chives chopped
• 0.5 teaspoon garlic chopped
• 2 tablespoons juice of lemon 
• 0.5 cup lightly italian packed rinsed drained
• 2 cups lightly fresh packed rinsed drained
• 0.3 cup olive oil 

Equipment

• food processor
• blender

Directions

1. In a blender or food processor, combine 2 cups lightly packed, rinsed and drained fresh basil leaves; 1/2 cup lightly packed, rinsed and drained Italian parsley; 1/2 cup chopped chives; 1/4 cup olive oil; 2 tablespoons lemon juice; 4 teaspoons drained capers; 1 teaspoon anchovy paste; and 1/2 teaspoon chopped garlic. Whirl until pured smooth, scraping container sides as needed. If making sauce up to 1 day ahead, cover and chill.