Feel-Good Salmon Sandwich

Ingredients

• 6 ounce baby spinach fresh
• 0.3 teaspoon pepper black
• 0.3 teaspoon pepper red crushed
• 1 teaspoon brown sugar dark
• 1  garlic clove 
• 1 tablespoon juice of lemon fresh
• 1 tablespoon olive oil extra-virgin
• 1.5 teaspoons olive oil 
• 1 teaspoon paprika smoked spanish
• 2 tablespoons parmesan cheese grated
• 4  radicchio leaves 
• 24 ounce salmon fillet 
• 0.3 teaspoon salt 
• 1 Dash salt 
• 0.3 cup walnuts toasted
• 4  whole-grain rolls toasted

Equipment

• food processor
• bowl
• frying pan

Directions

1. Put spinach, walnuts, garlic clove, Parmesan cheese, lemon juice, 1 tablespoon olive oil, and a dash of salt into a food processor; pulse, scraping down sides of bowl, until smooth.
2. Transfer the pesto to a bowl; cover and chill.
3. Combine paprika, dark brown sugar, crushed red pepper, 1/4 teaspoon salt, and black pepper in a small bowl. Pat dry salmon fillets; sprinkle tops with spice mixture.
4. Heat 1 1/2 teaspoons olive oil in a nonstick skillet over medium-high heat. Reduce heat to medium; cook fish 7 minutes on both sides or until golden and cooked through. Split rolls in half; spread 1 tablespoon pesto on each bottom, and top with 1 fillet and 1 radicchio leaf.
5. Add tops of rolls.
6. Serve with extra pesto.