Fennel-and-Apple Salad

Ingredients

• 4 servings garnish: fennel fronds fresh
• 1  fennel bulb 
• 1  apples i use 2 granny smith apples thinly sliced
• 2 tablespoons juice of lemon 
• 2 tablespoons olive oil 
• 0.3 cup parmesan cheese shredded
• 0.3 cup pecans toasted chopped
• 0.1 teaspoon pepper 
• 0.1 teaspoon salt 

Equipment

Directions

1. Trim base from fennel bulb; cut bulb in half, and thinly slice, reserving fennel fronds for garnish, if desired.
2. Stir together fennel, apple, and next 5 ingredients. Stir in cheese and, if desired, juniper berries. Cover and chill 1 hour.
3. Garnish, if desired.