If you're looking for a refreshing and vibrant side dish that brings together the crispness of vegetables and the bold flavors of Mediterranean cuisine, then this Fennel and Carrot Slaw with Olive Dressing is the perfect recipe for you. With a delightful combination of coarsely grated carrots and thinly sliced fennel bulbs, this slaw offers a crunchy texture that’s both satisfying and light on the palate.
The addition of green olives and sun-dried tomatoes introduces a savory depth, while a zesty dressing made from extra-virgin olive oil, balsamic vinegar, and fresh lemon juice elevates the overall flavor profile. This dish not only stands out for its taste but also for its health benefits, making it a fantastic option for anyone following a vegetarian, vegan, gluten-free, or dairy-free lifestyle. With a health score of 58, you can indulge guilt-free!
Whether you're grilling up some meat or serving a plant-based meal, this slaw makes for a colorful and nutritious accompaniment. Chill it for at least 30 minutes before serving to allow the flavors to meld together, and just before you dig in, toss in some fresh parsley and fennel fronds for an added burst of flavor and color. Perfect for picnics, barbecues, or any gathering, this Fennel and Carrot Slaw is sure to be a hit!
