Discover the vibrant flavors of our Fennel and Carrot Slaw with Olive Dressing, a delightful side dish that brings a refreshing twist to your meals. This colorful slaw is not only visually appealing but also packed with nutrients, making it a perfect addition to any table. With its crunchy texture and zesty dressing, it’s sure to impress both family and guests alike.
What sets this slaw apart is the unique combination of sweet, earthy carrots and the anise-like flavor of fennel, which harmonize beautifully. Tossed in a tangy olive dressing with a hint of balsamic vinegar and fresh lemon juice, each bite bursts with flavor. The addition of Spanish green olives and sun-dried tomatoes elevates the dish, adding depth and a Mediterranean flair that will transport your taste buds.
This recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it an inclusive option for various dietary preferences. Ready in just 50 minutes, it’s an easy and healthy choice for any occasion, whether you’re hosting a summer barbecue or looking for a light, nutritious side for your weeknight dinner. Plus, it can be made ahead of time, allowing the flavors to meld beautifully. Dive into this delicious slaw and enjoy a taste of freshness with every bite!
