Embrace the vibrant flavors of the season with this refreshing Fennel and Celery Salad, a delightful side dish that's as easy to make as it is to enjoy. This gluten-free recipe combines the crispness of celery and the subtle anise-like notes of fennel, creating a symphony of textures and tastes that will awaken your palate.
The addition of toasted pumpkin seeds (pepitas) provides a satisfying crunch and a nutty depth, while fresh Italian parsley adds a touch of herbaceousness. A simple lemon-olive oil dressing brightens the salad, perfectly complementing the vegetables' natural flavors. And let's not forget the Parmesan cheese shavings – their salty, savory notes elevate the salad to a whole new level of deliciousness.
Ready in just 45 minutes, this salad is perfect for a quick weeknight meal or a sophisticated addition to your next dinner party. With only 148 calories per serving, you can indulge guilt-free in this light and flavorful dish. Whether you're a seasoned cook or a kitchen novice, this recipe is sure to impress. So, gather your ingredients and get ready to experience a culinary adventure that will leave you craving more!
