If you're searching for a fresh, vibrant side dish that is not only gluten-free but also bursting with flavor, look no further than this Fennel and Celery Salad with Pumpkin Seeds! This delightful salad perfectly combines the crispness of celery and the unique anise-like taste of fennel, creating a refreshing mix that you won’t soon forget. The vibrant green hues of the fresh Italian parsley add a pop of color and an herbaceous note that elevates the overall dish.
What truly sets this salad apart is the addition of toasted pumpkin seeds, which provide a satisfying crunch and a subtle nuttiness. Paired with shavings of Parmesan cheese, this dish offers a wonderful contrasting texture and rich flavor that complements the crisp vegetables beautifully. Drizzled with a simple yet zesty dressing of olive oil and fresh lemon juice, every bite is a harmonious blend of tastes that will leave your taste buds dancing.
Ready in just 45 minutes, this salad is perfect for a quick weeknight dinner or as a stunning side for your next gathering. With only 148 calories per serving, it’s a lighter option that won't compromise on taste. So grab your chopping board, and prepare to impress your family and friends with this delightful Fennel and Celery Salad – a culinary creation that celebrates freshness and simplicity!
