Fennel and Celery Salad with Pumpkin Seeds

Ingredients

• 3 slices celery stalks paper-thin
• 1 small fennel bulb paper-thin trimmed halved sliced
• 1 tablespoon juice of lemon fresh
• 2 tablespoons olive oil 
• 1.5 ounces parmesan cheese shavings 
• 0.5 cup parsley leaves fresh italian
• 0.3 cup pumpkin seeds salted toasted (pepitas)

Equipment

• bowl
• whisk

Directions

1. Combine celery, fennel, parsley, andpumpkin seeds in large bowl.
2. Whisk oil andlemon juice in small bowl. Season with saltand pepper; toss with vegetables. Toss inmost of cheese; top with remaining cheese.
3. Bon Appétit