For a delightful twist on a classic, our Fennel- and Dill-Rubbed Grilled Salmon is an absolute must-try! Perfect for those who appreciate a healthy, gluten-free, and dairy-free meal, this dish is not only easy to prepare but also packed with flavor and nutrition. Imagine biting into perfectly grilled salmon, enhanced by a fragrant blend of fennel seeds and dill weed. The addition of Spanish smoked paprika brings a warm smokiness, creating a mouthwatering experience that will leave your taste buds dancing.
This recipe is perfect for gatherings, as it serves up to 8 portions, making it an ideal main dish for family dinners or casual summer barbecues. With a health score of 71, you can feel good about indulging in this stunning plate. Plus, being low FODMAP-friendly means it's suitable for those with specific dietary needs. With only 465 calories per serving, you can savor this dish while staying mindful of your health goals.
In just 45 minutes, you'll have a beautifully grilled salmon boasting a perfect combination of crunchy, caramelized crust and tender, flaky interior. Whether you're hosting a special occasion or simply treating yourself to a nutritious meal, this Fennel- and Dill-Rubbed Grilled Salmon is sure to impress everyone at the table. So fire up the grill and get ready for a flavorful feast!
