Fennel and Orange Salad

Ingredients

• 2 bunches arugula dried rinsed chopped
• 1  bulb fennel trimmed sliced
• 1 tablespoon olive oil 
• 2 large oranges sliced into rounds
• 1 teaspoon poppy seeds 
• 1 tablespoon red wine vinegar 
• 4 servings salt to taste

Equipment

• bowl

Directions

1. Place the fennel and orange in a large bowl.
2. Drizzle with olive oil and vinegar; sprinkle with poppyseeds and salt. Chill and serve over a bed of arugula.