Fennel and Orange Salad

Ingredients

• 0.3 teaspoon pepper black
• 4 cups fennel bulb thinly sliced ( 2 large bulbs)
• 1  garlic clove minced
• 1 ounce goat cheese crumbled
• 0.3 teaspoon ground cumin 
• 2 teaspoons olive oil 
• 1.5 cups orange sections ( 3 oranges)
• 1 teaspoon poppy seeds 
• 0.3 teaspoon salt 
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine fennel and orange in a large bowl.
2. Combine vinegar and next 6 ingredients (through garlic); stir well with a whisk.
3. Drizzle vinegar mixture over fennel mixture; toss to coat.
4. Sprinkle with cheese.
5. Serve immediately.