Discover the vibrant flavors and refreshing crunch of our Fennel and Parsley Salad, a delightful dish that’s perfect for any occasion. Bursting with the aniseed notes of tender baby fennel and the aromatic freshness of flat-leaf parsley, this salad is not just a side; it's an experience that elevates your meal. The unique combination of ingredients makes it a versatile accompaniment for a variety of dishes, from elegant antipasti to casual snacks.
This salad is designed with your health in mind, offering a remarkable balance of nutrients while remaining vegan, gluten-free, and dairy-free. With just 154 calories per serving, it’s a guilt-free choice that doesn’t compromise on taste. The addition of seeded mustard brings a zesty kick, beautifully complemented by the richness of olive oil and the bright acidity of orange juice. A sprinkle of sea salt and cracked black pepper adds the final touch, making every bite a burst of flavor.
Whether you're hosting a dinner party or simply looking for a nutritious side dish to accompany a weeknight meal, our Fennel and Parsley Salad is easy to prepare and ready in just 45 minutes. Impress your guests and give your palate a treat with this very healthy recipe, adapted from the acclaimed Instant Entertaining by Donna Hay. Serve it alongside simple leek and ricotta tarts for a harmonious and satisfying dining experience!
