Elevate your salad game with this vibrant Fennel and Spinach Salad featuring succulent shrimp and a tangy balsamic vinaigrette. Packed with fresh, nutritious ingredients, this dish is not only gluten-free and dairy-free but also comes together in just 18 minutes, making it perfect for a quick lunch or a delightful side at dinner. The combination of crisp baby spinach and licorice-flavored fennel creates a refreshing base, while the juicy grape tomatoes add a hint of sweetness that perfectly complements the savory shrimp.
The dish is finished off with a homemade vinaigrette made from balsamic vinegar, Dijon mustard, and extra-virgin olive oil, providing a zesty kick that ties all the ingredients together beautifully. For an added crunch and flavor, crumbled center-cut bacon brings a delightful richness to the plate. This satisfying salad not only offers a well-rounded meal with a caloric breakdown that is both hearty and wholesome, but it’s also visually stunning with its array of colors and textures.
Whether you're entertaining guests or simply treating yourself, this Fennel and Spinach Salad with Shrimp is sure to impress. Dive into a bowl of this fresh, flavorful creation that embodies the essence of healthy eating without compromising on taste!
