If you're looking for a refreshing and vibrant side dish that perfectly balances crunch with a touch of sweetness, look no further than this Fennel, Apple, and Celery Slaw. Not only is this slaw a feast for the eyes with its beautiful array of colors, but it also brings together a delightful medley of flavors that will elevate any meal. The crispness of both Gala and Granny Smith apples pairs harmoniously with the anise-like flavor of fennel, while the celery adds an extra layer of crunch that makes every bite exciting.
This recipe is incredibly versatile, making it an ideal accompaniment to a variety of dishes. Whether you're serving it alongside grilled vegetables, roasted meats, or as part of a picnic spread, this slaw complements any cuisine. The dressing, a simple yet flavorful blend of cider vinegar, Dijon mustard, and a touch of molasses, ties the ingredients together beautifully, ensuring that each mouthful bursts with flavor.
Plus, this Fennel, Apple, and Celery Slaw is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect choice for gatherings where dietary restrictions are in play. Prepare it ahead of time and let it chill in the fridge; this dish gets even better as the flavors meld together. So, gather your ingredients, and get ready to impress your friends and family with this delicious and healthful side dish!
