Welcome to a refreshing culinary experience with our Fennel-Apple Salad! This vibrant dish is not only gluten-free but also a delightful addition to any meal, whether you're serving it as a side dish, antipasti, or a light snack. With its crisp textures and zesty flavors, this salad is sure to impress your family and friends.
The star of this recipe is the large fennel bulb, which brings a unique anise-like flavor that pairs beautifully with the tartness of Granny Smith apples. The combination of these ingredients creates a harmonious balance that is both refreshing and satisfying. Toss in some thinly sliced celery and red cabbage for added crunch, and you have a salad that is as visually appealing as it is delicious.
What makes this salad even more enticing is the homemade dressing, crafted from Dijon mustard, fresh lemon juice, and a blend of olive and vegetable oils. This dressing not only enhances the flavors of the salad but also adds a creamy texture that binds all the ingredients together. Topped with delicate shavings of Parmesan cheese, this dish is a feast for the senses.
Ready in just 20 minutes, our Fennel-Apple Salad is perfect for those busy weeknights or as a standout starter for your next gathering. With only 293 calories per serving, you can indulge guilt-free. So, gather your ingredients and get ready to enjoy a salad that is both nutritious and bursting with flavor!
