Looking for a refreshing and vibrant side dish that perfectly balances crunch and flavor? Look no further than this delightful Fennel-Apple Slaw! This recipe is not only a feast for the eyes with its beautiful colors, but it also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. In just 15 minutes, you can whip up a dish that serves six, making it an ideal addition to any gathering or weeknight dinner.
The combination of crisp Belgian endive, aromatic fennel, and sweet Fuji apples creates a harmonious blend of textures and tastes. The light vinaigrette, made with olive oil, shallots, and a splash of white wine vinegar, enhances the natural flavors of the ingredients without overpowering them. Each bite offers a delightful crunch, making it a perfect accompaniment to grilled meats, sandwiches, or even as a standalone salad.
With only 91 calories per serving, this slaw is a guilt-free indulgence that packs a punch of flavor. Whether you're looking to impress guests at a dinner party or simply want to elevate your everyday meals, this Fennel-Apple Slaw is sure to become a favorite in your recipe repertoire. So grab your knife and cutting board, and let’s get started on this deliciously simple dish!
