Looking for a refreshing and vibrant side dish that perfectly balances crunch and flavor? Look no further than this delightful Fennel-Apple Slaw! This recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a fantastic option for a variety of dietary preferences. With just 15 minutes of prep time, you can whip up a colorful and nutritious slaw that will impress your family and friends.
The combination of crisp Belgian endive, aromatic fennel, and sweet Fuji apples creates a symphony of textures and tastes that will awaken your palate. Tossed in a light vinaigrette made with shallots, olive oil, and a splash of white wine vinegar, this slaw is both zesty and satisfying. Each bite offers a delightful crunch, making it the perfect accompaniment to any meal or a stand-alone dish for a light lunch.
At only 91 calories per serving, this slaw is a guilt-free indulgence that packs a punch of flavor without weighing you down. Whether you’re hosting a summer barbecue, preparing a holiday feast, or simply looking for a quick and healthy side, this Fennel-Apple Slaw is sure to become a favorite in your recipe repertoire. Dive into this deliciously simple dish and enjoy the fresh, vibrant flavors that celebrate the best of seasonal produce!
