Discover the vibrant flavors of our Fennel, Broad Bean & Blue Cheese Salad, a delightful dish that perfectly balances freshness and richness. This vegetarian and gluten-free salad is not only quick to prepare—ready in just 15 minutes—but also a feast for the senses, making it an ideal choice for a light lunch, a side dish, or even a main course.
The star of this salad is the tender broad beans, which provide a pop of color and a sweet, earthy flavor. Paired with the crisp, anise-like notes of thinly sliced fennel, this combination creates a refreshing base that is further enhanced by the peppery bite of rocket leaves and the nutrient-packed baby spinach. To elevate the dish, we crumble creamy Roquefort cheese on top, adding a luxurious touch that complements the other ingredients beautifully.
Drizzled with a zesty lemon and Dijon mustard dressing, this salad is not only delicious but also packed with nutrients, making it a guilt-free indulgence. Whether you're hosting a summer gathering or simply looking for a quick and satisfying meal, this Fennel, Broad Bean & Blue Cheese Salad is sure to impress your guests and tantalize your taste buds. Enjoy the harmony of flavors and textures in every bite!
