Fennel-Grapefruit Salad with Chicken

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 cups fennel bulb thinly sliced
• 1 tablespoon mint leaves fresh thinly sliced
• 2 cups bottled grapefruit sections red
• 2 tablespoons kalamata olives pitted chopped
• 0.3 teaspoon kosher salt 
• 1 tablespoon miso (soybean paste)
• 2 teaspoons olive oil extra-virgin
• 1 tablespoon orange juice 
• 0.3 cup onion red thinly sliced
• 2 cups roasted shredded boneless skinless ( 2 breasts)
• 2 cups romaine lettuce chopped
• 2 teaspoons shallots minced
• 1 tablespoon citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine first 6 ingredients in a large bowl.
2. Combine mint and remaining ingredients in a small bowl; stir well with a whisk.
3. Pour over chicken mixture; toss well.
4. Serve immediately.