If you're looking to impress your guests with a side dish that is both elegant and comforting, look no further than this delightful fennel gratin. With its creamy texture and a hint of nutmeg, this dish is a celebration of flavor that elevates any meal. Fennel, with its unique aniseed flavor, provides a wonderful contrast to the rich double cream and nutty Parmesan, making it a perfect companion to roasted meats or a vibrant vegetarian spread.
This gluten-free recipe can be prepared in just 30 minutes, making it a quick yet indulgent addition to your dinner table. The steps are easy to follow and require minimal equipment—just a frying pan and an oven. As the fennel bakes, it softens beautifully, absorbing the creamy sauce and transforming into a golden, bubbling delight that is just as pleasing to the eye as it is to the palate.
Whether you're enjoying a casual family dinner or hosting a festive gathering, this fennel gratin is sure to be a hit! Its comforting, velvety taste will have everyone coming back for seconds, while also offering a nutritious side that won't compromise on flavor. So, gather your ingredients, and let's dive into this delicious culinary adventure!
