Fennel Orange Cranberry Sauce

Ingredients

• 8 ounces cranberries fresh whole
• 0.5 teaspoon fennel seeds 
• 1  juice of orange whole juiced
• 0.5  orange zest 
• 0.5 cup sugar 
• 0.5 cup water 

Equipment

• sauce pan

Directions

1. Watch how to make this recipe.
2. Combine all ingredients in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low and cook, stirring frequently, until cranberries begin to break down and water evaporates, about 8 to 10 minutes.
3. Remove from the heat and allow to cool before serving.