Fennel-Orange Slaw

Ingredients

• 14 ounce coleslaw mix 
• 0.5  fennel bulb thinly sliced
• 1.5 tablespoons juice of lemon fresh
• 3 tablespoons olive oil extra-virgin
• 0.3 cup marinated olives green pitted
• 1  cranberry-orange relish peeled
• 1 tablespoon parsley chopped
• 0.1 teaspoon pepper 
• 0.3 medium onion red thinly sliced
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. In a large bowl, combine olives, coleslaw mix, fennel, red onion, orange segments, and parsley. Toss with olive oil and lemon juice. Season with salt and pepper; toss well.