If you’re looking to invigorate your meals with a refreshing burst of flavor, our Fennel-Pepper Slaw is an absolute must-try! This vibrant side dish combines the unique, anise-like flavor of fennel with the sweet crunch of colorful bell peppers, creating a delightful medley that's both pleasing to the eye and palate. Perfect for summer barbecues, family gatherings, or even a simple weeknight dinner, this slaw is as versatile as it is delicious.
Not only is this dish vegetarian, gluten-free, and dairy-free, but it's also a health-conscious choice, clocking in at just 92 calories per serving. The bright, zesty dressing made from Dijon mustard, honey, and freshly squeezed lemon juice adds a tantalizing tang, perfectly complementing the natural sweetness of the vegetables. Plus, with minimal prep time, you can have this dish ready in just 45 minutes!
This Fennel-Pepper Slaw can be prepared ahead of time, allowing the flavors to meld together beautifully as it chills in the refrigerator. Just before serving, a sprinkle of reserved fennel fronds brings an additional layer of freshness that elevates the dish. Whether you’re serving it alongside grilled meats or enjoying it as a light lunch, this slaw is sure to impress and satisfy all your guests. Dive into this colorful, crunchy creation and let your taste buds dance!
