Are you looking for a refreshing and nutritious dish to brighten up your meal? Look no further than this delightful Fennel, Quinoa, Orange, Walnut, and Basil Salad! Bursting with vibrant flavors and textures, this salad not only looks beautiful on the plate but is also incredibly healthy, making it the perfect addition to any table.
This vegetarian, vegan, gluten-free, and dairy-free dish brings together the crispness of chopped fennel, the nuttiness of quinoa, and the citrusy zing of fresh orange juice. With a sprinkle of toasty walnuts and fragrant basil, each bite is a celebration of freshness. The combination of bright citrus and earthy nuts offers a delightful contrast that will tantalize your taste buds.
Ready in just 45 minutes, this salad is not only quick to prepare but also packed with essential nutrients, boasting a remarkable health score of 61. Whether you’re serving it as a side dish, an antipasto, or a light snack, it’s sure to impress your family and friends. Each serving is approximately 306 calories, making it a guilt-free choice that satisfies your hunger while nourishing your body.
So gather your ingredients, roll up your sleeves, and prepare to create a dish that’s as good for your taste buds as it is for your wellbeing. Enjoy a burst of vibrant flavors with every forkful!
