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Ingredients
1 tablespoon aniseed crushed
2 tablespoons fennel seeds crushed
8 servings pepper freshly ground
1 tablespoon olive oil
3 pound pork sirloin roast
1 teaspoon pepper red crushed
Equipment
oven
cutting board
Directions
Preheat oven to 400°F. Rub pork with oil;season generously with salt and pepperand rub with fennel seeds, anise seeds,and red pepper flakes, pressing to adhere.
Place pork roast, fat side up, on a rimmedbaking sheet and roast until deeplybrowned and an instant-read thermometerinserted into the center registers 135°F,60–70 minutes.
Transfer to a cutting board; let pork restat least 10 minutes before slicing.
DO AHEAD: Pork can be seasoned 1 dayahead. Cover and chill.
