Fennel Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon fennel fronds 
• 2 cups fennel bulbs thinly sliced ( 4 small bulbs)
• 0.5 teaspoon kosher salt 
• 2 teaspoons olive oil 
• 1 cup orange sections fresh
• 1 small onion red thinly sliced

Equipment

• bowl

Directions

1. Combine first 3 ingredients in a large bowl.
2. Add oil and remaining ingredients, tossing gent-ly to coat.