Enjoy a refreshing and vibrant Fennel Salad with Lemon, a delightful vegetarian and gluten-free dish that's perfect for any occasion. This recipe is not only easy to make, taking only 25 minutes from start to finish, but it's also a crowd-pleaser with its tangy and savory flavors. Whether you're looking for a side dish, antipasti, starter, or snack, this salad is versatile and sure to impress.
With each serving containing just 105 calories, this Fennel Salad with Lemon is a guilt-free indulgence. The salad boasts a harmonious blend of 9 key ingredients, including freshly ground black pepper, trimmed and sliced fennel bulbs, coarsely chopped fresh parsley, goat cheese, kosher salt, Meyer lemon sections, extra-virgin olive oil, shallot slices, and sugar. The use of a bowl as the primary equipment makes this recipe accessible and hassle-free.
Prepare to tantalize your taste buds with every bite. The fennel, a crunchy and anise-flavored vegetable, pairs exquisitely with the zesty Meyer lemon sections, creating a perfect balance of flavors. The goat cheese adds a creamy, tangy element that complements the dish beautifully, while the fresh parsley brings a pop of color and an aromatic freshness.
This salad is more than just a dish; it's a celebration of simple, fresh ingredients that come together to create a memorable dining experience. Whether you're hosting a dinner party, looking for a light lunch, or craving a healthy snack, this Fennel Salad with Lemon is a recipe you'll want to add to your repertoire.
