Fennel Slaw

Ingredients

• 1  fennel bulb thinly sliced
• 4 servings kosher salt and pepper black freshly ground
• 2 tablespoons juice of lemon 
• 2 tablespoons olive oil 
• 0.3 cup freshly parsley leaves chopped
• 1  onion red thinly sliced

Equipment

• bowl
• whisk

Directions

1. In a medium bowl, whisk olive oil and lemon juice.
2. Add fennel, onion, parsley and toss. Season with salt and black pepper to taste.
3. Serve chilled and with the pork Panini.